With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina’s other restaurants, STRIPSTEAK uses only the highest quality ingredients; corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce.
STRIPSTEAK redefines the classic American steakhouse with all-natural, organic and hormone-free, beef tempered in butter and grilled over mesquite wood. Executive Chef Tony Schutz offers plenty of other specialties including Duck Bolognese, Kurobuta Pork Tenderloin, Grilled 2 lb. Lobster, and classic American side dishes with a Michael Mina twist, such as Truffled Mac & Cheese and Spinach Soufflé with Parmesan Cream.