2017 » Top Ten Steakhouses

Stark’s Steak & Seafood

For Mark and Terri Stark, following their passion has placed them squarely on the fast track to success. The Starks have used their passions for great food combined with great fun to create unique and thriving restaurants. The couple’s Stark Reality Restaurant group consists of five highly rated dining spots in Sonoma County, California: Willi’s Wine Bar (2002), Monti’s Rotisserie (2004), and Stark’s Steak & Seafood (2008) in Santa Rosa and Willi’s Seafood (2003) and Bravas Bar de Tapas (2012) in Healdsburg.

The Landmark building in Santa Rosa’s Historic Railroad Square in Sonoma County was built in 1934, the oldest freestanding, continuously operating restaurant in Santa Rosa. It was ‘Michele’s Italian Restaurant’ from 1967 to 2006. The building was purchased in December 2006 by restaurateurs Mark and Terri Stark. They renovated and reopened in January 2008 as Stark’s Steakhouse.

Casually elegant with an upscale feel, Stark’s Steak & Seafood serves classic fare with a modern approach.

All beef is hand selected by owner/executive chef Mark Stark and served à la carte. Stark’s Steak & Seafood also serves sustainable seafood, Certified Angus Beef ® brand, Prime and Natural, in-house dry-aged beef and American Kobe.

Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar and signature and well cocktails, and over 60 whiskeys.