With the latest addition to the Clark-Cooper restaurant group’s prestigious portfolio, chef Brandi Key’s SaltAir Seafood Kitchen, Upper Kirby now has its biggest see-and-be-seen spot since Armando’s, complete with a massive raw bar selection equaled in size only by the bar itself, which anchors the sleek dining room. Vegetables receive equal attention here, the grilled zucchini atop a squash blossom gremolata is as fine as the octopus carpaccio with house-made taramasalata.
The diverse menu allows all tastes and palates to enjoy SaltAir’s cuisine from the Tuna Poke to the grilled vegetables, from the Snapper Crudo to the Saffron Fettuccine with Crab Meat. SaltAir takes simple, fresh ingredients and keeps them that way.
Located on Kirby Drive in Houston, Texas, SaltAir delivers great food, service and a lively atmosphere.
Saltair Seafood Kitchen is the perfect venue for your next private event. We have several different spaces to offer, all depending on the size of your group and the occasion. For more information, please call 713-521-3333 or go to saltairhouston.com.