For nearly 60 years the Brennans have been perfecting the art of beef preparation in their restaurants…that’s why at Dickie Brennan’s Steakhouse they grill chops, sear strips, oven-roast prime rib and broil filets.
Straightforward USDA Prime Steaks with a New Orleans touch defines the cuisine, which is reflected in signature dishes and sides that include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Bleu Cheese Napoleon, and Roasted Sweet Potatoes with Creole Pecan Butter. The favorite dessert is a toss up between the Coconut Cake with a chiffon butter cream and the Bananas Foster Bread Pudding – so go ahead and order both.
Dickie Brennan’s Steakhouse has garnered attention from discerning locals as well as national publications. Accolades include Maxim Magazine’s “10 Best Steakhouses in America” and Playboy’s “Top 12 Steakhouses in America” lists. They’ve also been featured in the Wall Street Journal and have repeatedly received Wine Spectator’s Award of Excellence.
Going beyond steaks, guests can enjoy a variety of dishes including appetizers like the Escargot Orleans with smoked bacon and mushrooms. For entrees try the Grilled Gulf Redfish with golden corn maque choux or the Steamed Maine Lobster.
With six private dining rooms, this posh French Quarter restaurant is a great destination for a party. The swank bar is the perfect place to begin and end your evening. Dickie Brennan’s Steakhouse is owned and operated by Dickie Brennan, along with his sister Lauren Brennan Brower and seasoned restaurateur Steve Pettus.