David Burke’s Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity. The menu is marked by notable and whimsical dishes that are signature to the eclectic and innovative style of Chef David Burke, such as Pretzel Crusted Crab Cake and Wagyu Beef Sashimi onHimalayan rock salt.
The Primehouse Bar is perfect place for after work cocktails or a full meal, it is an extension of our classic steakhouse where guests can enjoy an innovative bar menu or choose from signature menu items from the complete Primehouse menu.
The first chef to own his own bull, Chef Burke's commitment to quality is evident in the USDA prime grade hand-selected beef served in David Burke&’s Primehouse. The meat is dry-aged in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.