After opening our doors in 1993, Chamberlain’s Steak and Chop House was named one of the country’s top new restaurants by Bon Appetit magazine, and after 19 years we are still going strong.
Rated “Four Stars” by the Dallas Morning News and picked by D Magazine as one of “2008’s Best Restaurants”, Chamberlain’s Steak and Chop House continues serving the finest steaks, seafood and prime rib seven nights a week in our traditional fine dining atmosphere. At Chamberlain’s we only serve premium ingredients. We select the finest cuts of beef, beautifully marbled and prepared to perfection. Our dedication to quality cuts of beef, ensures that every meal at Chamberlain’s Restaurant is the best meal you and your guests will ever have.
Considered one of America’s leading chefs, Richard is the owner of Chamberlain’s Steak and Chophouse in Dallas was named one of Bon Appetit’s top new restaurants shortly after opening in 1993.
Prior to opening his own restaurants, Chef Chamberlain spent three years as the executive chef of the exclusive Little Nell Hotel in Aspen, where he received national attention for pioneering American Alpine cooking. At this time he was recognized as one of the best chefs in the country by the James Beard Foundation. Richard has also served as executive chef at San Simeon Restaurant and Ratcliff’s, both in Dallas; as well as executive sous chef at the world famous Hotel Bel-Air in Los Angeles; and sous chef under Dean Fearing at the Mansion at Turtle Creek.
The highest quality cuts of mouth watering beef and the freshest seafood awaits you at Chamberlain’s Steak and Chop House. So delectable and scrumptious they melt in your mouth. We take great pride in our simply decadent desserts. After you enjoy a great meal, we invite you to relax and soak in the atmosphere.
Enjoy these delicacies prepared as only Chef Chamberlain can and let us dazzle your taste buds in a relaxing atmosphere sure to please and wash away the hustle and bustle of a busy lifestyle.